SBUX · News · 20260920N

Menu / Product Innovation and Pricing

STARBUCKS CORP · 2026-09-20 · Importance 31 · Surprise 42

Starbucks reformulated its chai latte recipe in March, reducing sweetener and introducing a new low-sugar base. The company says the change is intended to provide customers with more customization, but loyal customers have petitioned for the original formula to return. The backlash highlights customer-retention risk from menu changes despite broader strength in comparable sales.

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